Letters to a Young Chef
46 Installments—for $6.95
Start with 2 free samples. Pay only if you want to continue.
Tags: Contemporary, Cooking
ISBN-13:9780465007776
Description
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food. Part memoir, part advice book, part recipe book, this delicious celebration of the art of cooking will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.
Extended Copyright Information
Copyright 2003 by Daniel Boulud.
Initial publication by Basic Books,
a Member of the Perseus Books Group.
All rights reserved. No part of this book may be reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles and reviews.
Back to top
Opening Lines (Experimental)
To Alex Lee, whom I met as a passionate young cook, and who worked alongside me as a chef de cuisine from 1993 to 2003, for the thousands of dishes we enjoyed cooking together.
DO YOU REALLY WANT TO BE A CHEF?
Writing these letters to you has inevitably made me think of myself when I started out in ...
Ratings for 'Letters to a Young Chef' by Boulud, Daniel
Letters to a Young Chef
Send 46 installments for $6.95 as a gift.
Letters to a Young Chef
Receive 46 installments for $6.95. Start with 2 free samples—pay only if you want to continue.
